:Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Издательство
: Jeanne KelleyГод
: 2008Количество страниц
Like many of today’s home gardeners, Jeanne Kelley’s backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley’s pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelley’s internationally inspired dishes.