:Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Издательство
:Chelsea Green Publishing Автор
:Patricia Stone Год
: 2013Количество страниц
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.