Название: Grigliate. Carne, pesce e verdure
Издатель: Giunti Demetra
Автор: AA. VV.
Серия: Voglia di cucinare
Год: 2007
Страниц: 126
Формат: pdf (скан)
Язык: Italiano
Размер: 41 mb
Качество: нормальное
Для сайта: MirKnig.com

Grigliate. Carne, pesce e verdure (Voglia di cucinare)

Книга из серии: Хочу готовить.
Тема: Гриль. Мясо, рыба и овощи

Accendere il fuoco, mettersi alla prova con una ricetta appetitosa, gustare in compagnia una bistecca o un trancio di pesce ed ecco che una grigliata diventa l'occasione per spezzare la solita routine. mirknig.com
Dalla carne al pesce alle verdure, ricette e consigli per una cucina senza grassi, allegra e di sicuro successo..

Название: Кухни народов мира. Русские традиции
Издатель : Н.Новгород ООО"Слог"
Серия: Кухни народов мира
Автор: Составитель: Руфанова Е.
Год: 2014
Язык: Русский
Формат: pdf
Страниц: 96 | 48
ISBN: 9785434602426
Размер: 36 mb
Сканирование: Raffaella
Для сайта: MirKnig.com

Кухни народов мира. Русские традиции

Книга для истинных ценителей рационального питания и национальных традиций, любителей красивого стола, mirknig.com полноценных продуктов и блюд.
Данные в книге рекомендации, заметки, рецепты ориентированы на разные возможности и профессиональные интересы читателя с учетом современных знаний о роли пищи в жизни человека.

К Медведю в гости снова приезжает его племянник Панда. В этот раз его соперничество с Машей направлено в танцевальное русло. Пока свинья пытается обучить этих непосед, Медведь строит во дворе сцену, на которой вскоре впервые в лесу пройдёт целая танцевальная феерия!

Название:Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Автор:Tanya Holland, Jody Horton, Michael Chabon and Jan Newberry
Издательство:Chronicle Books
Год:2014
Язык:английский
Формат:pdf
Размер:87 mb
Страниц:244
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.
Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.
Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place

Название:The Chinese Vegan Kitchen
Автор: Donna Klein
Издательство: Perigee Trade
Год:2012
Язык:английский
Формат:pdf
Размер:2 mb
Страниц:240
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:
• 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
• Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
• Cooks’ tips throughout
• A glossary of ingredients and where to find them
This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Название:My Paris Kitchen - Recipes and Stories
Автор:David Lebovitz
Издательство:Ten Speed Press
Год:2014
Язык:английский
Формат:ePUB
Размер:35 mb
Страниц:325
food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
About the Author
American pastry chef living the sweet life in Paris! Author of several cookbooks, including The Perfect Scoop, the complete guide to making the best ice cream and frozen desserts at home, The Great Book of Chocolate, a guide - with recipes - for everything about everyone's favorite ingredient, and Ready for Dessert, a compilation of baking favorites, from an extra-moist Fresh Ginger Cake, to crunchy Double-Chocolate Biscotti.

Название: Корисна кухня
Составитель/перевод: Duzs Maria / Шатілова Е.О.
Изд-во: Аргумент-принт; ТОВ "Вид-во "Віват"
Серия: Покрокова кулінарія
Год: 2014
Формат: pdf
К-во стр.: 32
Размер: 20,63 Мб
Язык: українська

Ви любите смачно поїсти і хочете при цьому залишатися здоровим? Тоді ця книга - для вас. У ній зібрані кращі рецепти неймовірно корисних і при цьому дуже смачних страв, які обов'язково сподобаються вашим рідним і близьким. А покрокові інструкції допоможуть готувати легко і швидко. Зробіть корисне не тільки приємним, але і смачним!

Абсолютно бесплатный набор кодеков 2014, необходимых для высококачественного и быстрого воспроизведения мультимедиа файлов . K-Lite Codec Pack 2014- это новая бесплатная программа для компьютера которую можно скачать бесплатно, которая все сделает сама полностью автоматически.