ЭБУ (электронный блок управления или контроллер) автомобиля - очень надежный аппарат. Он выходит из строя из-за внешних воздействий (короткое замыкание нагрузки, скачки напряжения и т.д.).

Название: Яблочный стол
Автор: Морскова В.Ф., Сливинская Н.А.
Издательство: Кайнар
Год: 1989
Страниц: 304
ISBN: 5-620-00374-4
Формат: PDF
Размер: 20.5 Мб
Язык: русский

Яблоки полезны всем. Они усиливают сопротивляемость организма, улучшают обмен веществ, помогают 6ороться со многими болезнями, содержат целый набор витаминов.
Эта книга рассказывает о разнообразном использовании яблок в питании человека, способах их переработки и хранения.

Автор: Frankie Frankeny, Yigit Pura
Название: Sweet Alchemy Dessert Magic
Издательство: Chronicle Books
ISBN: 1452108889
Год: 2014
Формат: EPUB
Размер: 8,2 МБ
Язык: Английский
Количество страниц: 224
Описание: Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.
Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts.
Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.
This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.
Для сайта: MirKnig.com

Проклятия существуют в древних поверьях почти во всех культурах по всему миру. Возможна ли странная магия, приносящая неудачи и даже смерть, путем наложения проклятия. Существует ли логический базис для подобного или попросту некоторые люди воспринимают суеверия слишком серьезно?

Автор: Jim Harter
Название: Nautical Illustrations 681 Royalty-Free Illustrations from Nineteenth-Century Sources
Издательство: Dover Publications
Год: 2003
Формат: EPUB
Размер: 39,9 МБ
Язык: Английский
Количество страниц: 128
Описание: Detailed images — taken from rare sources — depict primitive canoes, a Roman galley, ship figureheads, naval battles, dock scenes, lighthouses, pirate ships, steam-powered battleships, and a wealth of other subjects. Brief captions identify pictures, which are arranged chronologically. Irresistible to boating enthusiasts and armchair sailors. Over 600 black-and-white illustrations.
Для сайта: MirKnig.com

Название:BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Издательство: SCRIBNER
Автор:Shirley O. Corriher
Год:2008
Количество страниц:544
Язык:English
Формат:pdf
Размер:5 Mb
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.

Название: Pie School: Lessons in Fruit, Flour & Butte
Издательство: Sasquaych Books
Автор: Kate Lebo
Год: 2014
Количество страниц:240
Язык:English
Формат: pdf
Размер:31 Mb
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.