Автор: Maria Zihammou
Название: French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
Издательство: Skyhorse Publishing
ISBN: 1628736453
Год: 2014
Формат: EPUB
Размер: 50,9 МБ
Язык: Английский
Количество страниц: 144
Описание: The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:
Marinated olives
Croque-monsieur and croque-madame: open sandwich with ham and cheese
Pan-bagnat: picnic sandwich with tuna and veggies
Quiche lorraine
Soupe à l’oignon: French onion soup
Entrecôte with béarnaise
And many more mouthwatering dishes
In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.
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