Название: Інформатика. 6 клас: робочий зошит
Автор: Ривкінд Й.Я., ЛисенкоТ.І. та ін.
Издательство: Генеза
Год: 2014
Страниц: 112
Формат: pdf
Размер: 54.57 mb
Язык: українська

Робочий зошит є частиною навчально-методичного комплекту до підручника "Інформатика. 6 клас"(автори: Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько). Зошит мистить запитання та завдання для узагальнення та перевірки знань, вправи для удосконалення навичок роботи з комп'ютером до кожного уроку інформатики. Наведено обов'язкові практичні роботи.

Схвалено для використання у загальноосвітніх навчальних закладах комісією з інформатики Науково-методичної ради з питань освіти Міністерства освіти і науки України.

Название:Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home
Автор:Ruth Gresser
Издательство:Quarry Books
Год:2014
Язык:английский
Формат:pdf
Размер:22.61 mb
Страниц:160
With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi—and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more,
From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making

Автор: Fiona Sunquist, Mel Sunquist
Название: The Wild Cat Book: Everything You Ever Wanted to Know about Cats
Издательство: University Of Chicago Press
Год: 2014
Формат: PDF
Размер: 59.2 Mb
Язык: Английский

From the ancient Egyptian cat goddess, Bastet, to the prophet Muhammad’s favorite cat, Muezza, and our contemporary obsession with online cat videos, felines have long held a place of honor in their human counterparts’ homes and cultures. But the domestic cat is just one of many feline species, and in The Wild Cat Book cat experts Fiona and Mel Sunquist introduce us to the full panoply of the purring, roaring feline tribe.

Автор: Yaakov Kraftmakher
Название: Experiments and Demonstrations in Physics: Bar-Ilan Physics Laboratory (2nd Edition)
Издательство: World Scientific Publishing Company
Год: 2014
Формат: PDF
Размер: 50.9 Mb
Язык: Английский

A laboratory manual for high schools, colleges, and universities. The second edition contains more than 140 experiments and demonstrations presented in ten chapters: Introductory Experiments (30), Mechanics (11), Molecular Physics (11), Electricity and Magnetism (13), Optics and Atomic Physics (12), Condensed Matter Physics (11), Semiconductors (10), Applied Physics (11), Nobel Prize Experiments (10), and Student Projects (25). All the experiments are illustrated through the results of real measurements. New experiments developed by the author in 2007–2014 are added to this edition.

Количество : 30 ШТ
Разрешение : Разное
Формат : JPG
Размер : 5.06 MB

Название: Grigliate. Carne, pesce e verdure
Издатель: Giunti Demetra
Автор: AA. VV.
Серия: Voglia di cucinare
Год: 2007
Страниц: 126
Формат: pdf (скан)
Язык: Italiano
Размер: 41 mb
Качество: нормальное
Для сайта: MirKnig.com

Grigliate. Carne, pesce e verdure (Voglia di cucinare)

Книга из серии: Хочу готовить.
Тема: Гриль. Мясо, рыба и овощи

Accendere il fuoco, mettersi alla prova con una ricetta appetitosa, gustare in compagnia una bistecca o un trancio di pesce ed ecco che una grigliata diventa l'occasione per spezzare la solita routine. mirknig.com
Dalla carne al pesce alle verdure, ricette e consigli per una cucina senza grassi, allegra e di sicuro successo..

Название: Кухни народов мира. Русские традиции
Издатель : Н.Новгород ООО"Слог"
Серия: Кухни народов мира
Автор: Составитель: Руфанова Е.
Год: 2014
Язык: Русский
Формат: pdf
Страниц: 96 | 48
ISBN: 9785434602426
Размер: 36 mb
Сканирование: Raffaella
Для сайта: MirKnig.com

Кухни народов мира. Русские традиции

Книга для истинных ценителей рационального питания и национальных традиций, любителей красивого стола, mirknig.com полноценных продуктов и блюд.
Данные в книге рекомендации, заметки, рецепты ориентированы на разные возможности и профессиональные интересы читателя с учетом современных знаний о роли пищи в жизни человека.

К Медведю в гости снова приезжает его племянник Панда. В этот раз его соперничество с Машей направлено в танцевальное русло. Пока свинья пытается обучить этих непосед, Медведь строит во дворе сцену, на которой вскоре впервые в лесу пройдёт целая танцевальная феерия!

Название:Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Автор:Tanya Holland, Jody Horton, Michael Chabon and Jan Newberry
Издательство:Chronicle Books
Год:2014
Язык:английский
Формат:pdf
Размер:87 mb
Страниц:244
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.
Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.
Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place

Название:The Chinese Vegan Kitchen
Автор: Donna Klein
Издательство: Perigee Trade
Год:2012
Язык:английский
Формат:pdf
Размер:2 mb
Страниц:240
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:
• 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
• Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
• Cooks’ tips throughout
• A glossary of ingredients and where to find them
This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.