Название: Santa Fe School Of Cooking: Celebrating The Foods Of New Mexico
Автор: Susan Curtis
Издательство: Gibbs Smith
Год: 2015
ISBN-10: 1423638131
Язык: английский
Формат: pdf
Размер: 12,9 mb
Страниц: 120
Celebrating the Foods of New Mexico
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.
Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredientssuch as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitoswill delight beginning and experienced cooks alike.
Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.