Bread: Delicious Recipes For Italian Favorites

  • Дата: 9-07-2015, 20:49
  • Категория: Книги
  • Автор: admin
Bread: Delicious Recipes For Italian Favorites
Название: Bread: Delicious Recipes For Italian Favorites
Автор: by Academia Barilla
Издательство: Taunton Press
Год: 2013
Язык: англ1627100520ийский
Формат: pdf
Размер: 5,42mb
Страниц: 96
However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.
Yes, you can bake real Italian bread at home.
These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you...
Bread Triangles with Radicchio Treviano
Parmigiano-Reggiano Rolls
Walnut Cannoli
Rosemary Crackers
Potato Loaf
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
If you like Bread – there’s a lot more to love for every kind of cook!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.



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