Название: The French Baker – Authentic French cakes, pastries, tarts and breads to make at home
Автор: Jean Michel Raynaud
Издательство: Murdoch Books
Год: 22015
ISBN: 9781925267082
Язык: английский
Формат: pdf
Размер: 18,06 mb
Страниц: 272
From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shots and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
ОБ АВТОРЕ
Jean Michel Raynaud is head patissier of Sydney's Renaissance Patisserie and Baroque restaurant. He began his career under the tutelage of master patissier Robert Schicchi in Marseilles in France and was a head pastry chef by the age of 20. After settling in Australia he specialised in the exclusive wedding cake market as head chef of Sweet Art and Planet Cake in Sydney. Jean Michel has appeared on television, written for magazines and contributed recipes to several books.