Название: Professional Cooking. 7th Edition
Автор: Gisslen W.
Издательство: John Wiley and Sons
ISBN: 978-0470197523
Жанр: Кулинария
Год: 2010
Страниц: 1120
Формат: PDF
Размер: 57 МБ
Качество: Отличное
Язык: Английский



Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.