Название: New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Автор: Dana-Haeri J., Ghorashian S.
Издательство: I. B. Tauris
ISBN: 978-1848855861
Жанр: Кулинария
Год: 2011
Страниц: 224
Формат: PDF
Размер: 5 МБ
Качество: Отличное
Язык: Английский



From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries.