Автор: Jamie Bissonnette
Название:The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Издательство: Page Street Publishing
ISBN: 1624140467
Год: 2014
Формат: EPUB
Размер: 7.26
Страниц: 176
Язык: Ehglish
Для сайта: MirKnig.com

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.

Автор: Jessica Merchant
Название: Seriously Delish: 150 Recipes for People Who Totally Love Food
Издательство: Houghton Mifflin Harcourt
ISBN: 0544176499
Год: 2014
Формат: EPUB
Размер: 14.87 mb
Страниц: 304
Язык: Ehglish
Для сайта: MirKnig.com
The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

Название: Kingdoms of Europe: An Illustrated Encyclopedia of Ruling Monarchs from Ancient Times to the Present
Издательство: Crown Publishers, Inc.; 1st edition
Автор: Gene Gurney
Год:December 13, 1982
Количество страниц:627
Язык:English
Формат: pdf
Размер:119,8 Mb
Королевства Европы: иллюстрированная энциклопедия правящих монархов с древних времен

Название: Раскулаченные спецпереселенцы на Урале (1930-1936 гг.)
Автор: Т. И. Славко
Издательство: Наука, Екатеринбург
Год: 1993
Формат: PDF
Размер: 9,55 Мб
Качество: Хорошее
Язык: Русский

В сборник включены документы и материалы, взятые преимущественно из местных архивов (Партийного архива при Свердловском обкоме КПСС, Государственного архива Свердловской области и др.), которые в большинстве своем ранее не публиковались. Использованы также источники общесоюзного плана. Представленные материалы раскрывают одну из трагических страниц в истории нашей страны — переселение на Урал десятков тысяч раскулаченных семей, лишенных избирательных прав и поставленных в исключительно трудные условия.

Название: Яблочный стол
Автор: Морскова В.Ф., Сливинская Н.А.
Издательство: Кайнар
Год: 1989
Страниц: 304
ISBN: 5-620-00374-4
Формат: PDF
Размер: 20.5 Мб
Язык: русский

Яблоки полезны всем. Они усиливают сопротивляемость организма, улучшают обмен веществ, помогают 6ороться со многими болезнями, содержат целый набор витаминов.
Эта книга рассказывает о разнообразном использовании яблок в питании человека, способах их переработки и хранения.

Автор: Frankie Frankeny, Yigit Pura
Название: Sweet Alchemy Dessert Magic
Издательство: Chronicle Books
ISBN: 1452108889
Год: 2014
Формат: EPUB
Размер: 8,2 МБ
Язык: Английский
Количество страниц: 224
Описание: Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.
Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts.
Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.
This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.
Для сайта: MirKnig.com

Автор: Jim Harter
Название: Nautical Illustrations 681 Royalty-Free Illustrations from Nineteenth-Century Sources
Издательство: Dover Publications
Год: 2003
Формат: EPUB
Размер: 39,9 МБ
Язык: Английский
Количество страниц: 128
Описание: Detailed images — taken from rare sources — depict primitive canoes, a Roman galley, ship figureheads, naval battles, dock scenes, lighthouses, pirate ships, steam-powered battleships, and a wealth of other subjects. Brief captions identify pictures, which are arranged chronologically. Irresistible to boating enthusiasts and armchair sailors. Over 600 black-and-white illustrations.
Для сайта: MirKnig.com

Название:BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Издательство: SCRIBNER
Автор:Shirley O. Corriher
Год:2008
Количество страниц:544
Язык:English
Формат:pdf
Размер:5 Mb
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.

Название: Pie School: Lessons in Fruit, Flour & Butte
Издательство: Sasquaych Books
Автор: Kate Lebo
Год: 2014
Количество страниц:240
Язык:English
Формат: pdf
Размер:31 Mb
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.

Название: The Academy awards: A pictorial history
Издательство: Crown Publishers; 50th anniversary ed edition
Автор:Paul Michael
Год:January 1, 1978
Количество страниц:406
Язык:English
Формат:pdf
Размер:46,8 Mb
The Academy awards: A pictorial history