Название: The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition
Издательство: CHRONICLE BOOKS
Автор: Diane Morgan
Год:2008
Количество страниц:240
Язык:English
Формат: pdf
Размер:24 Mb

The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.

Автор: Academia Barilla
Название: Great Little Cookbooks: Pizza and Focaccia
Издательство: Taunton Press
Год: 2013
Формат: PDF
Страниц: 96
ISBN: 9781627108584
Язык: English
Размер: 6.14 Mb
Для сайта: MirKnig.com

Pizza – America’s #1 favorite made the real Italian way!
Like any food that becomes highly popular, pizza has been reinterpreted in many ways across America from thin crust to deep dish. But now you can learn how to make the real thing in this great little cookbook from Barilla. It’s packed with 40 authentic recipes for pizza with a topping of variations on focaccia.

Название:The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World
Издательство: BenBella Books Dallas, Texas
Автор: Eric Brent, Glen Merzer
Год:2014
Количество страниц:296
Язык:English
Формат:pdf
Размер:22,9 Mb

Sample amazing vegan dishes from around the world—right in your own kitchen.
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site’s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.

Название: La Revue du Vin de France n°578
Издательство: Groupe Marie Claire
Год / месяц: Juillet/Août 2014
Номер:No.583
Формат: pdf
Страниц:124
Язык: Francais
Размер: 107,3 Mb

Франция и Вино. Серьезный журнал о вине. Информация и содержательные советы, которые помогут Вам разобраться и получить удовольствие.

Название: Sale & Pepe
Год / месяц: Luglio 2014
Номер: 7
Формат: pdf
Страниц:124
Язык:Italian
Размер: 41 Mb

Sale & Pepe - leader fra i mensili di cucina di alta gamma, porta il piacere in tavola grazie a proposte gastronomiche esclusive e raffinate. È un riferimento culinario di qualità e di grande impatto visivo. Continuamente rinnovato nei contenuti e nella grafica, Sale & Pepe propone ricette appartenenti prevalentemente alla tradizione gastronomica italiana, cui abbina escursioni in ambito internazionale. L'attenzione ai dettagli, l'eleganza e la modernità del trattamento fotografico, la completezza dell'offerta editoriale fanno di Sale & Pepe il magazine ideale per la donna che ama cucinare per la famiglia e per gli ospiti e che non si accontenta della semplice ricetta, ma vuole suggerimenti e consigli per presentare al meglio la propria tavola.

Автор: Academia Barilla
Название: 100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites
Издательство: Taunton Press
Год: 2013
Формат: PDF
Страниц: 100
Размер: 13 Mb
Язык: English
ISBN: 978-1-62710-874-4
Для сайта: MirKnig.com

An exceptional collection of traditional favorites. Direct from Academia Barilla, the famous cooking school in Parma, Italy, 100 Great Italian Recipes is a real treasure, sharing the secrets for fabulous dishes that taste as though they’re straight from Nonna’s kitchen.

Название: White Trash Cooking: 25th Anniversary Edition
Издательство:Ten Speed Press
Автор: Ernest Matthew Mickler
Год: 2011
Количество страниц:192
Язык:English
Формат: pdf, epub
Размер:21,1 Mb
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

Название:Hello, Wine: The Most Essential Things You Need to Know About Wine
Издательство: Chronicle Books
Автор:Melanie Wagner
Год: 2013
Количество страниц:228
Язык:English
Формат: pdf
Размер:13,4 Mb

Путеводитель для новичка в бесконечно-интересный мир вина...

This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Certified Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable.

Название: Fabulous Raw Food: Detox, Lose Weight, and Feel Great in Just Three Weeks!
Издательство:Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, aDelaware corporation.
Автор:Erica Palmcrantz Aziz
Год: 2012
Количество страниц:144
Язык:English
Формат: pdf, epub, mobi
Размер:30,,4 Mb

Who doesn’t want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it’s prepared—eating raw provides our bodies with the nutrients and enzymes they need to thrive.

Название:Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Издательство: Ten Speed Press
Автор: Kimberley Hasselbrink
Год: 2014
Количество страниц:224
Язык:English
Формат: pdf
Размер:44,4 Mb

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.