Название: Charcuterie: The Craft of Salting, Smoking, and Curing
Автор: Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Издательство: W. W. Norton & Company
Год: 2005
Язык: английский
Формат: epub
Размер: 4,9 mb
Страниц: 313
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings

Название: Professional Cooking. 7th Edition
Автор: Gisslen W.
Издательство: John Wiley and Sons
ISBN: 978-0470197523
Жанр: Кулинария
Год: 2010
Страниц: 1120
Формат: PDF
Размер: 57 МБ
Качество: Отличное
Язык: Английский



Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.

Название: Professional Baking. 6th Edition
Автор: Gisslen W.
Издательство: Wiley
ISBN: 978-1-118-08374-1
Жанр: Кулинария
Год: 2013
Страниц: 812
Формат: PDF
Размер: 62 МБ
Качество: Отличное
Язык: Английский



Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

Название: The Little Big Book of Comfort Food
Автор: Natasha Tabori Fried, Lena Tabori, Katrina Fried, Diana Van Buren
Издательство: Welcome Books
Год: 2006
Формат: PDF
Качество: отличное
Размер: 121 Мб
Язык: English
Количество страниц: 352

Описание: Comfort food makes you feel good, makes you feel at home, and puts you in the frame of mind to curl up on a sofa, in front of a roaring fire, with family, with friends, with a great book. It's what you want when you come in from the cold or when you've got a cold, or when you want to enjoy a cozy evening with loved ones. Welcome’s The Little Big Book of Comfort Food is crammed with over 200 family recipes. Collecting the best, basic, foolproof, simple-to-make recipes from real kitchens, from real friends and real families was Welcome’s objective when publisher, Lena Tabori and her daughters, Senior Editor Katrina Fried and Managing Editor Natasha Tabori Fried, set out to make this book. In the belief that comfort food is, by its very nature, food that has passed down through generations, it seemed appropriate, not to mention charming, to illustrate these tried and true recipes with cozy vintage art.
A great giftbook, the recipes will include the Best of:
Breakfast: Apple Pancakes with Cider Syrup, Corned Beef Hash, Waffles, Scrambled Eggs. Breakfast Burritos and warm Popovers with Strawberry Butter.
Lunch and Snacks: Creamy Tomato Soup, Grilled Cheese Sandwich, Potato Leek Soup, Sloppy Joes, Hamburgers, Matzo Ball Soup and Chicken Finger.
Cookies, Sweets, and Snacks: Pumpkin Bars, Sugar Cookies, Nana's Buttery Scones, and Chocolate Fudge.
Dinner: Macaroni and Cheese, Chicken Parmesan, Pork Chops with Apple Sauce, Southern Fried Chicken, Chili and Corn Bread, Meatloaf and Twice Baked Potatoes.
Sides: Garlic Bread, Creamed Spinach, Mashed Potatoes, and Roasted Vegetables
Beverages: Hot chocolate with peppermint whipped cream, chocolate malt, homemade lemonade, root beer, smoothies and Hot Toddies.
Desserts: Cranberry Apple Crisp, Classic Rice Pudding, Chocolate Layer Cake, Strawberry Shortcake, Lemon squares and Banana Cream Pie.
Holiday Meals: Honey Baked Ham, Maple-Roasted Acorn Squash, Roast Turkey with Giblet Gravy, Mashed Potatoes, Mulled Cider, and Pumpkin Pie.

Название: Israel: An Archaeological Journey
Автор: Sarah Yeomans
Издательство: Biblical Archaeology Society
Год: 2009
Формат: PDF
Качество: отличное
Размер: 3 Мб
Язык: English
Количество страниц: 71

Описание: Israel. The very name means different things to different people. It is a geographic place: the ancient land of the Israelites as well as a modern Mediterranean nation. It is a people: practitioners of Judaism who see themselves as descended from Biblical Jacob. It is a hot-button political topic, a homeland, a vacation destination and, perhaps most significantly, it is the place where three of the world’s major religions converge, creating a palimpsest of history that is one of the richest and most complex in the world.

This eBook examines key archaeological sites from Hebrew Bible and New Testament eras in Israel. Archaeological discoveries shed light on places of sorrow and joy, from Roman prisons to seaside entertainment districts. Explore the religion and history of ancient Israel from the Babylonian destruction through the New Testament era in this free eBook put together exclusively for our Bible History Daily audience.

Название: 500 видов домашнего печенья. Издание третье. (Из венгерской кухни)
Издательство: Ужгород, «Карпаты»
Год: 1974
Формат: pdf и djvu
Страниц: 258
Качество: хорошее
Размер файла: 7.02 и 3.79 MB
Язык: русский

Кондитерские изделия Венгрии издавна славятся хорошими вкусовыми качествами, своеобразием и простотой изготовления. В книге содержатся рецепты из венгерской кухни для приготовления самых разнообразных изделий из муки (печенья, пирожных, коржиков, булок, пирогов, пряников, тортов, рожков), а также бутербродов, кремов, мороженого, повидла, компотов, ликеров и т. п.
Книга переиздается по просьбе многочисленных читателей.

Название: Religion and the Sciences of Origins: Historical and Contemporary Discussions
Издатель: Palgrave Macmillan
Автор: Kelly James Clark
Год: May 21, 2014
Страниц: 288 (по описанию книги)
Формат: pdf (оригинал)
Язык: English
Размер: 3 Mb
ISBN: 978-1137414809
Качество: хорошее
Для сайта: MirKnig.com

Religion and the Sciences of Origins: Historical and Contemporary Discussions

This concise introduction to science and religion focuses on Christianity and modern Western science mirknig.com (the epicenter of issues in science and religion in the West) with a concluding chapter on Muslim and Jewish Science and Religion.
This book also invites the reader into the relevant literature with ample quotations from original texts.

Название: Biology and Evolution of Crocodylians 1st Edition
Издатель: Comstock Publishing Associates; 1 edition
Автор: Gordon Grigg (Author), David Kirshner (Author), Rick Shine (Foreword)
Год: May 26, 2015
Страниц: 672 (по описанию книги)
Формат: pdf (оригинал)
Язык: English
Размер: 36 Mb
ISBN: 978-0801454103
Качество: хорошее
Для сайта: MirKnig.com

Biology and Evolution of Crocodylians 1st Edition

Crocodiles, alligators, caimans, and gharials―the Crocodylia, known collectively as crocodylians (or crocodilians)―are the world’s largest living reptiles. The largest of them, probably the estuarine or saltwater crocodile, mirknig.com Crocodylus porosus, can grow to almost twenty feet and weigh more than two thousand pounds. Crocodylians are creatures of great contrast.

Название: Секреты взрывной раскрутки на YouTube
Автор: Тимур Тажетдинов
Издательство: yuotube1.ru
Год: 2015
Страниц: 74
Формат: pdf
Язык: русский
Размер: 6.99 MB
Для сайта: MirKnig.com

Из данной книги Вы узнаете:

#1. Что такое YouTube и как им пользоваться
#2. Об основах продвижения на YouTube
#3. О распространенных YouTube мифах
#4. Секреты "цепляющего" видео
#5. О вирусных видео
#6. О статегиях продвижения на YouTube
#7. Технические аспекты создания видео
#8. 4 составляющие успешного видео
#9. О раскрутке видеоканала на YouTube

Название: Целебные напитки
Автор: Мурох В.И., Стекольников Л.И.
Издательство: Минск: Полымя
ISBN: 5-345-00327-0
Год выпуска: 1990
Страниц: 80
Формат: pdf
Размер: 1,74 мб

Рассказывается о различных напитках: настоях, отварах из лекарственных растений, соках из овощей, фруктов, ягод, час, квасе и других. Описаны целебные свойства их, даются рецепты приготовления.