Археологи продолжают находить многовековые пирамиды и другие культовые постройки из камня. Они не вписываются в общепринятую картину мира. Зачем эти сооружения точно сориентированы по сторонам света? Как люди не обладавшие современными технологиями и инструментами смогли их построить?

Автор: Craciun A.
Название: Fatal Women of Romanticism
Издательство: Cambridge University Press
Год: 2003
Страниц: 348
Формат: PDF
Размер: 3.24 MB
Incarnations of fatal women, or femmes fatales, recur throughout the works of women writers in the Romantic period. Adriana Craciun demonstrates how portrayals of femmes fatales played an important role in the development of Romantic women’s poetic identities and informed their exploration of issues surrounding the body, sexuality, and politics. Craciun covers a wide range of writers and genres from the 1790s through the 1830s. She discusses the work of well-known figures including MaryWollstonecraft, as well as lesser-known writers such as Anne Bannerman. By examining women writers’ fatal women in historical, political, and medical contexts, Craciun uncovers a far-ranging debate on sexual difference. She also engages with current research on the history of the body and sexuality, providing an important historical precedent for modern feminist theory’s ongoing dilemma regarding the status of woman as a sex.

Название: Древнегреческая застольная, шутливая и эротическая эпиграмма
Автор: Свиясов Е. В. (сост., перевод.)
Издательство: СПб.: Академический проектГод: 1997
Страниц: 176
Формат: PDF
Размер: 22.66 MB
Сборник древнегреческих эпиграмм (более 200) из Палатинской антологии, в основном ранее не переводившихся из-за своего содержания. Эти классические тексты расширяют наше представление об античной культуре, показывают ее в "домашней", неофициальной обстановке, как бы "в неглиже".

Название: The Gourmet’s Guide To Making Sausage Vol. Ii
Автор: Christopher J. Bruce
Издательство: CreateSpace Independent Publishing Platform
Год: 2015
ISBN-10: 1511859210
Язык: английский
Формат: pdf
Размер: 13,4 mb
Страниц: 194 в бум. варианте
Sausages have been made for thousands of years. Every civilization has some history of sausage making including the Africans, Americans (North and South of both the indigenous and immigrant species), Arabians, Asians, Chinese, Egyptians, Europeans, Greeks, Indians, Mesopotamians, Mongolians, Polynesians, Romans, Russians, Scandinavians, the list is endless. Members of every ethnic group that has ever lived on Earth have all tried sausage making and to credit any single person with having invented any particular sausage would be doing an injustice to the long since dead person that actually did. Suffice it to say that sausages were almost certainly being made before recorded history. Sausages were probably the Neanderthal version of present day fast food. Judging by the standards of some fast foods I would imagine that the quality was better! In any event it is likely that sausages have been made ever since our ancestors became the leading carnivores on the plains of this planet. I have made sausage as an amateur and professional for over 10 years but I do not claim to have written any of the recipes in this book. In fact I have collected them from every Tom, Dick and Harry I know, and a lot of people I don’t, as well as from publications and the Internet. Some of them are exactly as given to me, others have been changed so much from the original version that they would not be recognized by their original authors, some I gleaned from national meat boards and some from companies promoting sales of sausage ingredients, casings or equipment. However, all the recipes have been tried and tested and as far as I am aware, none of my friends or customers have ever suffered any ill effects from consuming any sausage; the recipe for which is included in this collection. During the course of my research I often found that there are several different names for what in effect is one single sausage recipe. Even recipes credited to well known chefs are more often than not a variation on a theme. The recipes included in this book vary from the simple to the fairly complicated but all can be used to prepare really delightful sausages in your own kitchen. To all those people who have taken the time to record recipes which have been handed down from generation to generation and have gone to the trouble of publishing them in one form or another and to those who have collected recipes, recorded their ideas on sausage making and likewise published these in the press, on the internet and in recipe books, I would like to say a very big thank you for making this knowledge available to sausage fans all over the world.

В этом уроке Фотошоп вы научитесь создавать приятный романтический коллаж с помощью нескольких изображений.

Автор: Collective
Название: Thracian Treasures From Bulgaria
Издательство: The Metropolitan Museum of Art
Год: 1977
Формат: PDF
Страниц: 84
Язык: English
Размер: 11.8 MB

The current book comes just in time to satisfy the huge curiosity about the ancient Thracians in Bulgaria and abroad. The authors, although on the staff of the Institute of Archaeology and Museum of the Bulgarian Academy of Sciences, have not limited themselves to presenting only the Thracians treasures displayed at the Archaeological Museum, but have covered extensively all high quality samples of Thracian toreutics. Inquisitive readers will find well presented information about the customs of the Thracians, the gold and silver household receptacles of the Thracian aristocracy, the ornamentation of the clothing of the Thracians, their weaponry, the horse harness, etc.

Автор:Самойлов И.Д.
Название: Каталог уральской народной росписи крестьянских домов и предметов быта в собрании Нижнесинячихинского музея-заповедника
Издательство: Свердловск, Уральский рабочий
Год: 1988
Формат: PDF
Размер: 86.69 мб

В книге отражена многолетняя работа Ивана Даниловича Самойлова по собиранию, сохранению и описанию произведений Уральского народного прикладного искусства с XVIII по начало XX века.

Автор: Мурашкина И.А., Сучкова С.В.
Название: Промежуточная аттестация. 3 класс
Издательство: Саратов: Лицей
Год: 2013
Страниц: 32
Формат: DJVU
Размер: 2.88 MB
Пособие включает в себя по 4 работы по русскому языку, математике, литературному чтению и окружающему миру, которые помогут учителю провести итоговый контроль знаний, умений и навыков, приобретённых в 3 классе. Тестовые задания составлены в соответствии с ФГОС начального общего образования.

Автор: Linda Murray
Название: The High Renaissance
Издательство: Frederick A. Praeger Publishers
Год: 1967
Формат: PDF
Страниц: 224
Язык: English
Размер: 32 MB

In art history, High Renaissance, is the period denoting the apogee of the visual arts in the Italian Renaissance. The High Renaissance period is traditionally taken to begin in the 1490s, with Leonardo's fresco of the Last Supper in Milan and the death of Lorenzo de' Medici in Florence, and to have ended in 1527 with the sacking of Rome by the troops of Charles V. This term was first used in German (Hochrenaissance) in the early nineteenth century, and has its origins in the "High Style" of painting and sculpture described by Johann Joachim Winckelmann. Over the last twenty years, use of the term has been frequently criticized by academic art historians for oversimplifying artistic developments, ignoring historical context, and focusing only on a few iconic works.