Автор: Academia Barilla
Название: Great Little Cookbooks: Meat
Издательство: Taunton Press
Для сайта: MirKnig.com
Every kind of meat tastes better Italian style!
From meatballs to veal escalopes, Italian-style dishes have gone global and rank among the most popular dishes anywhere. But for authentic Italian, you’ll want to rely on the 40 recipes featuring chicken, beef, lamb and pork in this great little cookbook from Barilla.
Learn the secrets of traditional cooking
Like most ethnic foods, the most-loved Italian meat dishes are simply prepared and depend on fresh, local ingredients, and what’s in season. These recipes give you insight into how you can easily prepare these slow-cooked favorites and add them to your list of go-to dishes. You’ll find a complete listing under the Table of Contents tab, but in the meantime, here are some classics...