: Academia BarillaНазвание
: Great Little Cookbooks: DessertsИздательство
: Taunton PressГод
: 4.58 MbДля сайта: MirKnig.com
Sweets that invite you to linger a little longer at the table!
As the finale of a meal, dessert, even in its simplest form, should always be special. Just as it is in Italy, where the last course is the perfect excuse to enjoy another espresso and little more conversation. With the 40 recipes in this great little cookbook from Barilla, dessert can always be extraordinary, whether it’s cheesecake or simply ice cream.