![The Bar Chef: A Modern Approach to Cocktails The Bar Chef: A Modern Approach to Cocktails](http://mirknig.com/uploads/posts/2014-07/thumbs/1404448109_2014-07-04_082905.jpg)
Название: The Bar Chef: A Modern Approach to Cocktails
Издательство: Published by HarperCollins Publishers Ltd.
Автор:Frankie Solarik
Год: 2013
Количество страниц:100
Язык:English
Формат: pdf
Размер:32,3 Mb
Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar--from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice.