Название: Библиотека античной литературы (серия из 28 книг)
Автор: Менандр, Платон, Вергилий и др.
Издательство: Москва, Художественная литература
Год: 1963-1989
Качество: Отсканированные страницы (OCR)
Формат: DjVu
Размер: 303 mb
Страниц: 28 х ~ 400
В данную раздачу вошли 28 из 31 книги, вышедших в серии. — не хватает комедий Плавта (том 6) и двух поэм Гомера — "Илиады" и "Одиссеи".
«Библиотека античной литературы» — серия книг, выпущенная издательством «Художественная литература» в СССР в 1963—1989 годах. Предисловия к книгам серии писали известные филологи и антиковеды — А. Ф. Лосев, М. Л. Гаспаров и другие. В этих вступительных очерках серьёзные исследования (по мнению С. С. Аверинцева, в любой вступительной статье Гаспарова «к изданиям серии „Библиотека античной литературы“ очень высок коэффициент оригинальности мысли») сочетались с популярным и доступным изложением.
Список книг в полной новости

Микижа — один из видов лососёвых рыб, которые водятся на полуострове Камчатка.

Камчатка — полуостров на территории России в северо-восточной части Евразии. Здесь 14 тысяч рек и ручьёв.

Название: Literary Eats: Emily Dickinson’s Gingerbread, Ernest Hemingway’s Picadillo, Eudora Welty’s Onion Pie and 400+ Other Recipes from American Authors Past and Present
Автор: Gary Scharnhorst
Издательство: McFarland
Год: 2014
ISBN-10: 078647548X
Язык: английский
Формат: pdf
Размер: 4,1 mb
Страниц: 228 в бум. варианте
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

Название: Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
Автор: Talia Baiocchi
Издательство: Ten Speed Press
Год: 2014
ISBN-10: 160774581X
Язык: английский
Формат: epub
Размер: 24 mb
Страниц: 272
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions.
Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails.
Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine.
A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.

Название: The Amish Baking Cookbook. Plainly Delicious Recipes from Oven to Table
Автор: Georgia Varozza, Kathleen Kerr
Издательство: Harvest House Publishers
Год: 2014
ISBN-10: 0736955380
Язык:английский
Формат: pdf
Размер: 13,73 mb
Страниц: 272 в бум. варианте
Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!
Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.
About the Author
Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (nearly 60,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com
Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen

Название: Santa Fe School Of Cooking: Celebrating The Foods Of New Mexico
Автор: Susan Curtis
Издательство: Gibbs Smith
Год: 2015
ISBN-10: 1423638131
Язык: английский
Формат: pdf
Размер: 12,9 mb
Страниц: 120
Celebrating the Foods of New Mexico
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.
Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredientssuch as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitoswill delight beginning and experienced cooks alike.
Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

Название: Physics, 9th Edition
Автор: John D. Cutnell, Kenneth W. Johnson
Издательство: John Wiley and Sons
Год: 2012
Формат: True PDF
Качество: оригинал
Размер: 74 Мб
Язык: English
Количество страниц: 7486

Описание: Cutnell and Johnson has been the #1 text in the algebra-based physics market for almost 20 years. PHYSICS 9e continues that tradition by providing superior support students need to facilitate a deeper level of conceptual understanding, improve their reasoning skills and see the relevance of physics to their lives and future careers.
Research studies have shown that there is a strong correlation between time on task and student learning gains. PHYSICS 9e with WileyPLUS offers instructors innovative new tools for engaging students. Through the use of a proven pedagogy that includes integrated reading activities, instructors are able to much more effectively monitor student reading and progress, resulting in a higher level of student engagement with the course content.

Автор: Юлия Ивановна Муханова, Клавдия Акимовна Требухина, Антонина Григорьевна Туленкова
Название: Зеленные и пряные овощные культуры
Издательство: М., Россельхозиздат
Год: 1977
Страниц: 199
Формат: DJVU
Размер: 10 МБ

Красочно иллюстрированный альбом знакомит читателей с малораспространенными овощными культурами, с их биологическими особенностями, агротехникой выращивания, приготовлением блюд из зеленных и пряновкусовых овощей. Альбом предназначен для агрономов-овощеводов и огородников-любителей.

Название: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Автор: Bill Collins
Издательство: Storey Publishing
Год: 2014
ISBN-10: 1612123791
Язык: английский
Формат:pdf
Размер: 4,87 mb
Страниц: 112 в бум. варианте
Good kGood knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.nife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.
About the Author
Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills, and he maintains a blog at www.chefbill.com. He lives in Pelham, Massachusetts.