Название: The Country Cooking of France
Автор: Anne Willan, France Ruffenach
Издательство: Chronicle Books
Год: 2007
Страниц: 392
ISBN: 0811846466, 9780811846462
Формат: PDF
Размер: 50.3 Мб
Язык: English


Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb.