Название: Techniques of Healthy Cooking
Автор: The Culinary Institute of America (CIA)
Издательство: Wiley
Год: 2013
Страниц: 576
ISBN: 0470635436, 9780470635438
Формат: PDF
Размер: 132 Мб
Язык: English

The authoritative guide to healthy cooking in the modern professional kitchen. In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.