Автор: From the Editors of Fine Cooking
Название: How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques
Издательство: Taunton Press
Год: 2013
ISBN: 9781627104296
Формат: PDF
Страниц: 272
Язык: English
Размер: 6.02 Mb
Для сайта: MirKnig.com

Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.