Название: Santa Fe School Of Cooking: Celebrating The Foods Of New Mexico
Автор: Susan Curtis
Издательство: Gibbs Smith
Год: 2015
ISBN-10: 1423638131
Язык: английский
Формат: pdf
Размер: 12,9 mb
Страниц: 120
Celebrating the Foods of New Mexico
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.
Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredientssuch as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitoswill delight beginning and experienced cooks alike.
Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

Название: Physics, 9th Edition
Автор: John D. Cutnell, Kenneth W. Johnson
Издательство: John Wiley and Sons
Год: 2012
Формат: True PDF
Качество: оригинал
Размер: 74 Мб
Язык: English
Количество страниц: 7486

Описание: Cutnell and Johnson has been the #1 text in the algebra-based physics market for almost 20 years. PHYSICS 9e continues that tradition by providing superior support students need to facilitate a deeper level of conceptual understanding, improve their reasoning skills and see the relevance of physics to their lives and future careers.
Research studies have shown that there is a strong correlation between time on task and student learning gains. PHYSICS 9e with WileyPLUS offers instructors innovative new tools for engaging students. Through the use of a proven pedagogy that includes integrated reading activities, instructors are able to much more effectively monitor student reading and progress, resulting in a higher level of student engagement with the course content.

Автор: Юлия Ивановна Муханова, Клавдия Акимовна Требухина, Антонина Григорьевна Туленкова
Название: Зеленные и пряные овощные культуры
Издательство: М., Россельхозиздат
Год: 1977
Страниц: 199
Формат: DJVU
Размер: 10 МБ

Красочно иллюстрированный альбом знакомит читателей с малораспространенными овощными культурами, с их биологическими особенностями, агротехникой выращивания, приготовлением блюд из зеленных и пряновкусовых овощей. Альбом предназначен для агрономов-овощеводов и огородников-любителей.

Название: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Автор: Bill Collins
Издательство: Storey Publishing
Год: 2014
ISBN-10: 1612123791
Язык: английский
Формат:pdf
Размер: 4,87 mb
Страниц: 112 в бум. варианте
Good kGood knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.nife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.
About the Author
Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills, and he maintains a blog at www.chefbill.com. He lives in Pelham, Massachusetts.

Категория: Видеоклипы
Исполнитель: Armin van Buuren
Название: live at The Flying Dutch 2015
Год выхода: 2015
Формат | Качество: MP4 | HD 1080p
Аудио: AAC 44100Hz stereo 192 kbps
Жанр: Dance, Club, Trance
Продолжительность: 00:56:45
Количество клипов: 1
Размер файла: 1650 Mb

Категория: Видеоклипы
Исполнитель: Armin van Buuren
Название: Live at EDC Las Vegas 2015
Год выхода: 2015
Формат | Качество: MP4 | HD 1080p
Аудио: AAC 44100Hz stereo 192 kbps
Жанр: Dance, Club, Trance
Продолжительность: 00:57:15
Количество клипов: 1
Размер файла: 1660 Mb

Автор: Alastair Smith
Название: Usborne Big Book of Experiments
Издательство: Usborne Publishing Ltd
Series: Usborne Activity Books
Год: 1996
Формат: PDF
Размер: 26.13 MB
Язык:Английский
Для сайта: MirKnig.com

This is an introduction to science activities, showing how to set up and carry out dozens of investigations, using everyday things. The book is split into themed sections which show a range of activities, including chemical reactions, nature projects and tests on the senses. All the activities are accompanied by a list of facts and a quick quiz question. A section at the back of the book explains the scientific terms that are used during the experiments. Step-by-step instructions ensure that each project is easy to follow.

Название: Humphry Slocombe Ice Cream Book
Автор: Jake Godby, Sean Vahey,
Издательство: Chronicle Books
Год: 2012
ISBN-10: 1452104689
Язык: английский
Формат:pdf
Размер: 32,4 mb
Страниц: 144 в бум. варианте
With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene