Автор: Darryl Estrine and Kelly Kochendorfer
Название: Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
Издательство: Taunton Press
Год: 2010
ISBN: 9781600854736
Формат: PDF
Страниц: 304
Язык: English
Размер: 44.95Mb
Для сайта: MirKnig.com

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef – and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.