Название: Sushi Secrets
Автор: Corson T., Baggett M.
Издательство: Tuttle Publishing
ISBN: 978-1-4629-1038-0
Год выпуска: 2012
Страниц: 168
Формат: epub
Размер: 8,25 мб
Язык: Английский

In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!

Название: The Lemon Cookbook: 50 Sweet & Savory Recipes To Brighten Every Meal
Автор: Ellen Jackson
Издательство: Sasquatch Books
Год: 2015
ISBN-10: 1570619824
Язык: английский
Формат: pdf
Размер: 6,7 mb
Страниц: 144
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Crme Frache, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?

Название: Made In America: A Modern Collection Of Classic Recipes
Автор: Megan Garrelts, Colby Garrelts
Издательство: Andrews McMeel Publishing
Год: 2015
ISBN-10: 1449458149
Язык: английский
Формат: pdf
Размер: 16,3 mb
Страниц: 168
An American collection of heirloom recipes from a chef’s point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs.
This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. These recipes will soon be the classics you refer to again and again for true Americana cooking. Made in America features 50 handcrafted recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe.
This heirloom collection from a modern point of view includes such as Biscuits and Gravy, Corn Fritters with Fresh Sheep's Milk Cheese, Quick Pickles, Panfried BBQ Pork Chops with Tomato Horseradish Sauce, Grilled Garlic-Thyme Kansas City Strips, Garrelts Fried Chicken, Lemon Meringue Pie, and Chocolate Butterscotch Cookies, to name a few. Suggested menus for festive America holidays such as Mother's Day, 4th of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the different recipes within. Love and pride are woven together to create this collection that will remind you of your favorite recipes that define the comforts of home.

Название: Nanban: Japanese Soul Food
Автор: Tim Anderson
Издательство: Square Peg
Год: 2015
ISBN-10: 022409890X
Язык: английский
Формат: epub
Размер: 24,65 mb
Страниц: 256
Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.
In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.
Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness.

Название: Внешняя баллистика
Автор: Дмитриевский А.А., Лысенко Л.Н.
Издательство: М.: Машиностроение
Год: 2005
Страниц: 608
ISBN: 5-217-03252-9
Формат: PDF
Размер: 43 Мб
Язык: русский

Изложены теоретические основы внешней баллистики снарядов и ракет, методики расчета параметров их движения, определения характеристик точности стрельбы, а также методы баллистического обеспечения испытаний.

Название: Stylish Cakes: The Extraordinary Confections Of The Fashion Chef
Автор: Charlotte Neuville and Michael Coffindaffer
Издательство: Harper Design
Год: 2015
Язык: английский
Формат: pdf
Размер: 36,12 mb
Страниц: 215
Former fashion designer-turned-chef Charlotte Neuville highlights 60 of her most masterful, and mouthwatering, cake creations.

Название: Варяжская гвардия Византии
Год выпуска: 2015
Автор: Алексей Олейников
Издательство: Москва; Вече
Серия: History Files
ISBN: 978-5-4444-2364-6
Формат: PDF, DjVu
Размер: 29,1 Mb (PDF); 18,7 Mb (DjVu)
Качество: Скан OCR, хорошее
Количество страниц: 340 с илл.
Язык: Русский

Описание: В книге рассмотрена история одного из самых элитных и прославленных воинских формирований армии Византийской империи - Варяжской гвардии (Варанги). Исследованы история создания и структура Варяжской гвардии, специфика ее комплектования, обучения, снаряжения и вооружения. Проанализированы особенности боевой тактики гвардейского формирования и основные вехи его многовекового боевого пути и внутренней службы.
Особое внимание уделено известным людям, в разное время служившим в рядах стражи, а также русам, входившим в состав гвардии. Варанга охарактеризована как универсальное воинское формирование повышенной надежности. Отмечено и цивилизаторское значение Варяжской гвардии - ее воины являлись культурно-религиозным связующим звеном между народами Северной и Восточной Европы с Византийской империей - воспринимая высокие достижения империи в материальной и духовной культуре, являясь носителями византийского образа жизни и христианских ценностей.
Работа снабжена приложениями, включающими в себя источники, комментированные словарики, имеет значительное количество иллюстраций.

Автор: Николаев В.Д.
Название: Стреляющие Штаты Америки
Издательство: М.: Воениздат
Год: 1984
Страниц: 255
Формат: DJVU
Размер: 4.73 MB
Писатель и журналист-международник Владимир Николаев в художественно-публицистических очерках разоблачает агрессивную империалистическую политику администрации Рейгана, дает сатирические портретные характеристики членов его кабинета, вскрывает анатомию массового террора и организованной преступности в США, связь подпольной мафии с легальным бизнесом и политическими деятелями страны.

Название: Salads That Inspire: A Cookbook Of Creative Salads
Автор: by Rockridge Press
Издательство: Rockridge Press
Год: 2015
ISBN-10: 1623154731
Язык: английский
Формат: pdf
Размер: 5,36 mb
Страниц: 318
Think it's impossible to crave salads? Think again.
It's easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you've yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and dressings. Healthy eating never tasted so good.
Get your salad fix on today with:
45 healthy, homemade dressing recipes
Mason jar layering instructions for over 60 prep-to-go salads
Tips for toasting spices and nuts, infusing dressings, and making recipes more (or less) gourmet
A guide to pairing greens and dressings to help you and invent your own salads
From Arugula Salad with Grilled Watermelon, Pistachios, and Honey-Lime Vinaigrette to Moroccan Chicken Salad with Herbed Quinoa and Spicy Yogurt Dressing, the recipes showcase endless varieties of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

Название: Simply Ancient Grains: Fresh And Flavorful Whole Grain Recipes For Living Well
Автор: Maria Speck
Издательство: Ten Speed Press
Год: 2015
ISBN-10: 1607745887
Язык: английский
Формат: pdf
Размер: 9,33 mb
Страниц: 272
The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.