Название: The Arabian Nights Cookbook
Автор: Salloum H.
Издательство: Tuttle Publishing
ISBN: 978-0804841023
Жанр: Кулинария
Год: 2010
Страниц: 160
Формат: PDF
Размер: 5 МБ
Качество: Отличное
Язык: Английский


For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world.