Название: Сладкие блюда
Автор: Магидов Я.И.
Издательство: М.: Пищевая промышленность
Год: 1974
Страниц: 160
Формат: PDF
Размер: 10 Мб
Язык: русский

В книге, рассчитанной на широкий круг читателей, даны разнообразные рецепты холодных и горячих сладких блюд - киселей, желе, муссов, кремов, суфле, пудингов, компотов, фруктов и ягод в сиропе и пр.

Автор: Katie Farrell
Название: Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating
Издательство: Thomas Nelson
Год: 2014
Формат: PDF
Размер: 222.8 MB
Язык: Английский
Для сайта: MirKnig.com

The Dashing Dish is an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.

Like many of us, twenty-four-year-old author Katie Farrell has struggled with her weight and healthy eating. As a teen she went through yo-yo dieting and was prone to eating disorders. But through God and a passion for food and cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman.

In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.

Автор: Marisa McClellan
Название: Food in Jars: Preserving in Small Batches Year-Round
Издательство: Running Press
Год: 2012
Формат: PDF
Размер: 81.37 MB
Язык: Английский
Для сайта: MirKnig.com

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Автор: Naomi Duguid, Jeffrey Alford
Название: Seductions of Rice
Издательство: Artisan
Год: 2003
Формат: PDF
Размер: 212.66 MB
Язык: Английский
Для сайта: MirKnig.com

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.

Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

Название: Foods of Brazil
Автор: Sheen B.
Издательство: Kidhaven Press
ISBN: 0-7377-3773-5
Серия: Taste of Culture
Жанр: Кулинария
Год: 2008
Страниц: 64
Формат: PDF
Размер: 20 МБ
Качество: Отличное
Язык: Английский


Grade 4–6—These titles offer easy, delicious recipes (some with as few as two ingredients) and insights into the cultures that produced them. Many of the ingredients discussed will be exotic to American audiences, such as teff, a grain that grows only in or near Ethiopia.

Автор: Хорват Л.
Название: Кислотный дождь
Издательство: М.: Стройиздат
Год: 1990
Формат: PDF
Размер: 16,22 Мб
Для сайта: MirKnig.com

В книге автора ВНР популярно изложены некоторые важные проблемы загрязнения атмосферы, в том числе загрязнения ее промышленными газами и аэрозолями, что приводит к выпадению кислотных дождей и аэрозолей, воздействующих на живые организмы и различные объекты. Приведен перечень основных загрязнений атмосферы, указаны источники загрязняющих выбросов в атмосферу. Рассмотрены способы защиты окружающей среды от воздействия кислотных дождей.
Для широкого круга читателей.

Автор:Н.П. Орлов
Название: Производство, хранение и реализация солено-квашеных овощей и плодов
Издательство: Урожай. Киев
Год: 1989
Формат: DjVu
Размер: 1,89 мб

В книге дана характеристика материально-технической базы квасильно-засолочных предприятий. Описана подготовка этих предприятий к сезону. Подробно изложены технология засолки и квашения, фасовка, хранение и реализация солено-квашеных овощей и плодов.
Рассчитана на работников плодоовощных предприятий, заготовительных организаций, колхозов, совхозов, кооперативов, а также домашних хозяек, занимающихся консервированием и засолом.

Автор: Marja Vongerichten, Jean Georges Vongerichten
Название: The Kimchi Chronicles: Korean Cooking for an American Kitchen
Издательство: Rodale Books
Год: 2011
Формат: epub
Размер: 58.1 MB
Язык: Английский
Для сайта: MirKnig.com

Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show’s companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

Автор: Terry Hope Romero
Название: Vegan Eats World: 300 International Recipes for Savoring the Planet
Издательство: Da Capo Lifelong Books
Год: 2012
Формат: epub
Размер: 4.22 MB
Язык: Английский
Для сайта: MirKnig.com

What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.

Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Название: Мясные блюда
Серия: Библиотека повара
Автор: С.Грознов, Ф. Никашин
Издательство: М.: Госторгиздат
Год: 1960
Формат: pdf и djvu
Страниц: 224
Качество: хорошее
Размер файла: 13.44 и 5.49 MB
Язык: русский

Библиотека повара выпускается для того, чтобы помочь повару в его практической работе на производстве, повысить его квалификацию.
В настоящем издании изложена технология приготовления 260 вторых блюд из мяса, субпродуктов, домашней птицы и дичи; 66 горячих закусок из мяса, птицы, дичи, яиц; 24 соусов для блюд и закусок и приведены некоторые сведения о рабочем месте повара; кроме того, в книге кратко освещаются вопросы рационального использования сырья.